Kitchen Lead - NEW LOCATION Avon CT

Location

CT - Avon [NEW LOCATION]

Job Type

Full Time

Rate

Starting at $22/hr [Based on Experience]

Responsibilities

• Order supplies, food and ingredients based on rapidly shifting demand
• Hire, on-board and train kitchen staff in specific stations, and cross-train as necessary
• Maintain acceptable inventory levels and conduct full weekly inventory
• Create schedules for kitchen staff to ensure there are always enough workers to meet the demand
• Schedule and oversee necessary maintenance and repairs on kitchen appliances and space
• Learn and manage all back office functions and systems
• Measure and assemble ingredients for menu items
• Collaborate with the kitchen cooks to prepare meals that are received through multiple 3rd party platforms
• Maintain accurate food inventories
• Properly store food items at appropriate temperatures
• Rotate stock items as per established procedures
• Ensure that the food prep area and kitchen are cleaned and sanitized throughout and at the end of shifts
• Maintain open and professional communications with the in-house property managers
• Endure the highest level of menu adherence and highest level of food quality
• Able to respond personally to guest questions and complaints
• Achieve desired Sales, COGS, Labor, Direct Costs as per Company set targets
• Minimize employee turnover
• Valid Certification in Food Protection in
• Able to work well under pressure and in a fast-paced environment
• Excellent written and oral communication skills
• Experience in Creating Production Par Levels
• Purchasing of all necessary items and supplies
• Managing All Purchases to Budget
• Managing Labor Cost to Budget
• Capable of conducting and assessing restaurant inventory
• Willing to work a flexible schedule
• Experience with delegating tasks and maintaining fast speed of service

Qualifications

• Transit Discount Program
• Paid Time Off
• Corporate Discount Programs
• Digital Training Program

Benefits

• Direct Deposit

Skills

• Ability to work well under pressure and in a fast-paced environment
• Excellent written and oral communication skills
• Experience in Creating Production Par Levels
• Purchasing of all necessary items and supplies
• Managing All Purchases to Budget
• Managing Labor Cost to Budget
• Capable of conducting and assessing restaurant inventory
• Willing to work a flexible schedule
• Experience with delegating tasks and maintaining fast speed of service

Pay

Starting at $22/hr [Based on Experience]

Schedule

Flexible schedule

Company Commitment

Bareburger is committed to providing equal employment opportunity in all of our employment programs and decisions. In order to provide equal employment and advancement opportunities to all individuals, employment decisions at Bareburger will be based on merit, qualifications, abilities and business needs and considerations. Discrimination in employment on the basis of any classification protected under federal, state or local law is a violation of our policy and is illegal. Equal employment opportunity is provided to all employees and applicants for employment without regard to race, color, religion, gender/sex, national origin, citizenship, sexual orientation, age, disability, predisposing genetic characteristics, veteran/military status, marital status, domestic violence victim status, or any other characteristic protected applicable federal, state or local law.

Our Ingredients

We celebrate ingredients that are enjoyed the way nature intended. From produce that is free of pesticides and GMOs, to poultry and eggs that aren’t limited to cages, to proteins that are grass-fed and humanely raised, and drinks that are composed of natural flavors --- we are dedicated to great-tasting grub with no funny business. We are proud to serve you nothing less than the highest quality meals and refreshments.

Application Information

I acknowledge that I am applying for employment with an independently owned and operated Bareburger franchisee, a separate company and employer from Bareburger and any of its affiliates or subsidiaries. I understand that each independent franchisee is solely responsible for all decisions relating to employees including and without limitation hiring and termination, and Bareburger does not accept, review or store my application. Any questions about my application or the hiring process must be directed to the locally owned and operated Bareburger franchisee.