Kitchen Manager | Buffet Family Restaurant

About the role

Kitchen Manager - Lead a Dynamic High-Volume Kitchen Ready to take command of a thriving kitchen operation? We're looking for an experienced Kitchen Manager to run daily operations at our busy, full-service buffet restaurant. You'll lead a dedicated team, ensure consistent food quality, and drive operational excellence in a fast-paced environment where your leadership directly impacts guest satisfaction. This is your chance to build something great with a growing establishment.

Responsibilities

• Manage daily kitchen operations and food preparation execution
• Maintain strict food quality, consistency, and plating standards
• Lead, train, schedule, and motivate your kitchen team
• Control food costs, manage inventory, and reduce waste
• Enforce health, safety, and sanitation compliance daily

Requirements

• Proven kitchen management experience in high-volume restaurants
• Strong background in buffet or full-service dining operations
• Demonstrated ability to lead, inspire, and develop team members
• Current or obtainable food safety certification
• Genuine passion for food quality and exceptional operations

Benefits

• Comprehensive medical, dental, and vision coverage
• 401(k) retirement plan to build your future
• Generous paid time off to recharge and spend time with family
• Real growth opportunities within an expanding restaurant operation

Pay

Competitive salary of $65,000-$75,000 annually plus bonus potential