Kitchen Lead Manager / Administrative Assistant

Key Responsibilities

• Manage daily kitchen operations, including meal preparation, food service, and kitchen organization.
• Ensure compliance with all health, sanitation, food safety, and licensing regulations.
• Maintain accurate food program records, menus, inventory, and required documentation.
• Order and manage food, kitchen supplies, and inventory to ensure adequate stock levels.
• Prepare and serve meals and snacks according to school and regulatory guidelines.
• Maintain a clean, organized, and sanitary kitchen environment at all times.
• Monitor food allergies and dietary restrictions to ensure the safety of all children.

Qualifications

• Strong organizational and time-management skills.
• Excellent verbal and written communication abilities.
• Professional, positive, and customer-service-oriented demeanor.
• Able to multitask and prioritize responsibilities effectively.
• Detail-oriented with strong problem-solving skills.
• Dependable, self-motivated, and proactive.
• Able to work independently and as part of a team.
• Comfortable working in both kitchen and office environments.
• Strong computer skills, including Microsoft Office and email communication.

Benefits

• Bonus based on performance
• 401(k) matching
• Opportunity for advancement
• Paid time off
• Training & development