Kitchen Manager/team leader

About the role

Our kitchen staff work in a fast paced, high energy environment. The responsibility of our kitchen manager is to oversee the production of the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures. Kitchen Manager is generally offered as a full time or part time restaurant job.

Responsibilities

• Oversee the production of the highest quality food with precision and accuracy
• Continually observe and implement proper quality-assurance and food-safety procedures

Qualifications

• Consistency and Reliability
• Cheerful and Positive Attitude
• Values Teamwork
• Loves Serving and Helping Others
• Must Be Able To Work Quickly and Efficiently
• Follow Food Safety and Cleanliness Guidelines
• Maintain Proper Quality Parameters
• Ability to work on feet for several hours at a time
• Ability to lift potentially heavy objects when necessary

Experience

• Casual dining restaurant experience
• Proven track record in leadership and facilities management
• Prior experience as manager, supervisor, crew lead, shift lead, assistant manager, kitchen manager, or BOH manager is very helpful