Kitchen Lead - 2nd Shift

Responsibilities

• Follow the Machine Setup and Operation Guide in the Instructional Manual for the assigned area.
• Train associates as outlined in the Work Instructions in the Instruction Manual for the assigned area.
• Ensure associates in the assigned area:
  • Leave and return from breaks and lunches on time.
  • Are dressed properly to work in the area.
  • Follow all Cheryl’s GMPs (Good Manufacturing Practices).
  • Do not have cell phones or other personal items out.
• Move associates to different areas within the Food Production Department based on business needs.
• Have familiarity with the spec for each product run and contact Quality Assurance if a spec is believed to be incorrect or missing information.
• Maintain production quality, quantity, and labor standards for the assigned area.
• Follow procedures and SOPs for metal detection.
• Perform any additional responsibilities assigned by Food Production Management.