Kitchen Lead - 2nd Shift

Responsibilities

• Follow the Machine Setup and Operation Guide found in the Instructional Manual for assigned area.
• Train associates as outlined in the Work Instructions in the Instruction Manual for assigned area.
• Ensure associates in assigned area leave and return from breaks and lunches on time, are dressed properly to work in the area, follow all Cheryl’s GMPs, and do not have cell phones or other personal items out.
• Move associates to different areas within the Food Production Department based on business needs.
• Have familiarity with the spec for each product run; contact Quality Assurance if a spec is believed to be incorrect or missing information.
• Maintain production quality and quantity and labor standards for assigned area.
• Follow procedures and SOPs for metal detection.
• Perform any additional responsibilities assigned by Food Production Management.