Kitchen/Food Prep (Westgate)

About the role

At Café Zupas, we like to say it’s slow food served fast. Our house-made and globally-inspired soups, salads, sandwiches, and desserts are made with real, whole food that is prepared daily on-site. We believe our team’s hospitality is the key to what makes our concept so incredible.

Responsibilities

• Prepare fresh produce for menu items
• Cook our house-made soups, spreads, and dressings daily
• Organize and maintain a clean lobby
• Manage our advanced dishwasher
• Be good to others. Be good to yourself!

Schedule

• Daytime set schedule
• No Sundays, early mornings, or late nights
• Prep & soup cook shifts daily between 8 am–4 pm
• Dish & lobby daytime and evening shifts available

Requirements

• Available to work at least three to five shifts a week
• Kitchen experience preferred; not required
• Quick and detail-oriented when prepping and cooking
• Able to maintain a clean and organized kitchen
• A quick learner in a fast-paced environment

Benefits

• 5 raises in the first year
• Free house-made, high-quality meal with every shift worked
• 50% off food while you’re working
• Sundays off (we’re closed)
• Hands-on and personal training
• Fun culture of positivity and gratitude
• Modern, energetic environment

Growth

• 100’s of leadership positions available to grow into
• Defined career path that you control