Kitchen/Food Prep (Gilbert)

About the role

At Café Zupas, we like to say it's slow food served fast. Our house-made and globally-inspired soups, salads, sandwiches, and desserts are made with real, whole food that is prepared daily on-site in our kitchens. We believe our team's hospitality is the key to what makes our concept so incredible.

Become part of a collaborative group that values teamwork above all else. As a company, we continue to innovate, challenge the norm in the restaurant space, and create a place where our team and guests feel energized. We opened our first location in 2004; today we have over 85 kitchens across 8 states and are continuing to quickly join more communities each year.

Benefits

• Defined