Kitchen/Food Prep (Easton)

About the role

Join our Kitchen Team as a Soup Cook, Prep Cook, Dishwasher, or Lobby Team Member. You’ll prepare fresh produce, cook house-made soups, spreads, and dressings, organize and maintain a clean lobby, and operate our advanced dishwasher—all in a modern, energetic environment without grease, grills, fryers, or microwaves.

Schedule

• Daytime set schedule—no Sundays, early mornings, or late nights
• Prep and soup cook shifts: 8 am–4 pm daily
• Dish and lobby shifts available daytime and evening

Pay & Growth

• Eligible for 5 raises in your first year
• Defined career path with clear promotion timelines
• 50% off food while working
• Free high-quality, house-made meal with every shift

Responsibilities

• Prepare fresh produce for menu items
• Cook house-made soups, spreads, and dressings daily
• Organize and maintain a clean lobby
• Operate and manage our advanced dishwasher
• Maintain a clean and organized kitchen

Requirements

• Available to work at least three to five shifts per week
• Kitchen experience preferred but not required
• Quick and detail-oriented when prepping and cooking
• Able to thrive in a fast-paced environment
• Quick learner with a positive attitude

Benefits

• Hands-on, personal training
• Fun culture of positivity and gratitude
• Collaborative teamwork-focused environment
• Growing brand with opportunities for advancement
• Sundays off (we’re closed)

About Café Zupas

At Café Zupas, we serve slow food fast—house-made, globally-inspired soups, salads, sandwiches, and desserts prepared daily on-site with real, whole food. Founded in 2004, we now operate over 85 kitchens across 8 states and continue to expand rapidly. Our team’s hospitality is central to what makes our concept exceptional.