Jobs · Management · Nevada

Kitchen/Food Prep

Cafe Zupas · North Las Vegas, NV · 1 wk ago
ManagementFull-time

About the role

Cafe Zupas offers a unique opportunity for growth and advancement. Employees can earn up to 5 raises in their first year and enjoy a set schedule with no Sundays, early mornings, or late nights. Additionally, employees receive a free house-made, high-quality meal with every shift worked.

Responsibilities

  • Prepare fresh produce for menu items
  • Cook house-made soups, spreads, and dressings daily
  • Organize and maintain a clean lobby
  • Manage advanced dishwasher
  • Be good to others and to yourself

Requirements

  • Available to work at least three to five shifts a week
  • Kitchen experience preferred but not required
  • Quick and detail-oriented when prepping and cooking
  • Able to maintain a clean and organized kitchen
  • Able to learn quickly in a fast-paced environment

Qualifications

  • Positive attitude and ability to work well with others
  • Willingness to learn and adapt to new processes

Skills

  • Attention to detail
  • Time management
  • Teamwork

Benefits

  • 50% off food while working
  • Sundays off

Pay

  • Competitive hourly wage based on experience

Schedule

  • Shifts available from 8am-4pm
  • Dish and lobby shifts available during daytime and evenings
  • No grease, grills, fryers, or microwaves used

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