Kitchen/Food Prep
Cafe Zupas · North Las Vegas, NV · 1 wk ago
ManagementFull-time
About the role
Cafe Zupas offers a unique opportunity for growth and advancement. Employees can earn up to 5 raises in their first year and enjoy a set schedule with no Sundays, early mornings, or late nights. Additionally, employees receive a free house-made, high-quality meal with every shift worked.
Responsibilities
- Prepare fresh produce for menu items
- Cook house-made soups, spreads, and dressings daily
- Organize and maintain a clean lobby
- Manage advanced dishwasher
- Be good to others and to yourself
Requirements
- Available to work at least three to five shifts a week
- Kitchen experience preferred but not required
- Quick and detail-oriented when prepping and cooking
- Able to maintain a clean and organized kitchen
- Able to learn quickly in a fast-paced environment
Qualifications
- Positive attitude and ability to work well with others
- Willingness to learn and adapt to new processes
Skills
- Attention to detail
- Time management
- Teamwork
Benefits
- 50% off food while working
- Sundays off
Pay
- Competitive hourly wage based on experience
Schedule
- Shifts available from 8am-4pm
- Dish and lobby shifts available during daytime and evenings
- No grease, grills, fryers, or microwaves used