Kitchen/Food Prep

About the role

At Café Zupas, we like to say it’s slow food served fast. Our house-made and globally-inspired soups, salads, sandwiches, and desserts are made with real, whole food that is prepared daily on-site, in-site in our kitchens. We believe our team’s hospitality is the key to what makes our concept so incredible. How We Nourish The Good Life Growing brand [yes, that means growth for you too!]

Responsibilities

• Prepare fresh produce for menu items
• Cook our house-made soups, spreads, and dressings daily
• Organize and maintain a clean lobby
• Manage our advanced dishwasher
• Be good to others. Be good to yourself!

Requirements

• Available to work at least three to five shifts a week
• Kitchen experience preferred; not required
• Quick and detail-oriented when prepping and cooking
• Able to maintain a clean and organized kitchen
• Quick learner in a fast-paced environment

Benefits

• Eligible for 5 raises in your first year
• Daytime set schedule – no Sundays, early mornings, or late nights
• Free house-made, high‑quality meal with every shift worked
• Hundreds of leadership positions available to grow into
• 50% off food while you’re working
• Sundays are for you (we’re closed)
• Hands‑on and personal training
• Fun culture of positivity and gratitude