Kitchen/Food Prep (Eastern Ave.)

About the role

At Café Zupas, we like to say it's slow food served fast. Our house-made and globally-inspired soups, salads, sandwiches, and desserts are made with real, whole food that is prepared daily on-site, in-site in our kitchens. We believe our team's hospitality is the key to what makes our concept so incredible.

Benefits

• 5 raises your first year
• Eligible for 5 raises in 1st year
• Daytime set schedule - no Sundays, early mornings, or late nights
• Free house-made, high-quality meal with every shift worked
• 100's of leadership positions available to grow into
• Every team member has a defined career path that they control
• 50% off food while you're working
• Sundays are for you [we're closed]

Responsibilities

• Prepare fresh produce for menu items
• Cook our house-made soups, spreads, and dressings daily
• Organize and maintain a clean lobby
• Manage our advanced dishwasher
• Be good to others. Be good to yourself!

Qualifications

• Available to work at least three to five shifts a week
• Kitchen experience preferred; not required
• Quick and detail-oriented when prepping and cooking
• Able to maintain a clean and organized kitchen
• A quick learner in a fast-paced environment

Schedule

• Prep & soup cook shifts daily between 8am-4pm
• Dish & lobby daytime and evening shifts available

No grease, grills, fryers or microwaves. Hands-on and personal training. Fun culture of positivity and gratitude. Modern, energetic environment. Become part of a collaborative group that values teamwork above all else. As a company, we continue to innovate, challenge the norm in the restaurant space and create a place where our team and guests feel energized. We opened our first location back in 2004. Today we have over 85 kitchens across 8 states and are continuing to quickly join more communities each year. Become part of the adventure today!