Kitchen/Food Prep (Desert Ridge)
Eligible for 5 raises in your first year with a defined career path and clear promotion timeline.
About the role
Join our Kitchen Team as a soup cook, prep cook, dishwasher, or lobby attendant. We offer a daytime set schedule with no Sundays, early mornings, or late nights. Enjoy a free house-made, high-quality meal with every shift and 50% off food while working. Our modern, energetic environment fosters growth, positivity, and gratitude.
Responsibilities
- Prepare fresh produce for menu items
- Cook house-made soups, spreads, and dressings daily
- Organize and maintain a clean lobby
- Operate and manage our advanced dishwasher
- Maintain a clean and organized kitchen
Requirements
- Available to work at least three to five shifts per week
- Kitchen experience preferred but not required
- Quick and detail-oriented when prepping and cooking
- Able to thrive in a fast-paced environment
- Strong teamwork and collaboration skills
Benefits
- 5 raises in your first year
- Set daytime schedule (no Sundays, early mornings, or late nights)
- Free house-made, high-quality meal with every shift
- 50% off food while working
- Hands-on and personal training
- Fun, positive, and modern work environment
- Hundreds of leadership positions available for growth
Schedule
- Prep and soup cook shifts: 8 AM – 4 PM
- Dish and lobby shifts: daytime and evening options
- Closed Sundays
About Us
At Café Zupas, we serve slow food fast—house-made, globally-inspired soups, salads, sandwiches, and desserts prepared daily in our kitchens. With over 85 locations across 8 states, we’re a growing brand that values hospitality, innovation, and teamwork. We avoid grease, grills, fryers, and microwaves, focusing on real, whole food.