Kitchen/Food Prep

About the role

Join Café Zupas as a Kitchen Team Member (soup cook, prep cook, dish, lobby). You’ll work in a modern, energetic environment that values teamwork, positivity, and gratitude. The brand emphasizes “slow food served fast,” preparing house‑made soups, salads, sandwiches, and desserts daily on‑site. Learn more about the culture at cafezupas.zenapply.com.

Responsibilities

• Prepare fresh produce for menu items.
• Cook house‑made soups, spreads, and dressings daily.
• Organize and maintain a clean lobby area.
• Manage the advanced dishwasher.
• Follow hands‑on, personal training guidelines.

Requirements

• Available to work at least three to five shifts per week.
• Kitchen experience preferred but not required.
• Quick and detail‑oriented when prepping and cooking.
• Ability to maintain a clean and organized kitchen.
• Fast learner in a fast‑paced environment.

Benefits

• Eligibility for five raises within the first year.
• Daytime set schedule with no Sundays, early mornings, or late nights.
• Free house‑made, high‑quality meal with every shift worked.
• 50% off food while on the clock.
• Hands‑on and personal training.
• Fun culture of positivity and gratitude.
• Opportunities for leadership growth – hundreds of positions available.

Schedule

Prep & soup cook shifts run daily between 8 am–4 pm. Dish & lobby shifts are available both daytime and evening. The restaurant is closed on Sundays.

Pay

Team members are eligible for five raises during the first year of employment.