Kitchen Exhaust Technician Night Shift

We deep-clean commercial kitchen exhaust hoods and roofs using hot-water pressure washers. It’s dirty, hands-on work, but the pay is solid, hours are consistent, and you work independently with a small team.

Traits Over Experience

We can train the trade, but we can't train work ethic. You don't need prior hood cleaning experience if you bring these key traits to the team:

• Dependable & On-Time: You show up for every scheduled shift, ready to work.
• Hard Working & Responsible: You take pride in doing things right without a boss hovering over you.
• Detail-Oriented & Efficient: You notice the small stuff, work fast, and leave kitchens spotless.
• Quick Learner with Initiative: You pick up tools quickly and see what needs to be done next without waiting to be told.

Benefits

• Bonus based on performance
• Flexible schedule
• Free food & snacks
• Free uniforms
• Opportunity for advancement
• Training & development
• Solid Pay + Overtime + Bonuses: Start at $20/hr with extra performance bonus opportunities.
• Paid Training & Trade Certification: Learn the equipment and gain NFPA 96 Fire Safety certification on our dime.
• Provided Company Gear: We supply all tools, uniform tops and safety gear.
• Real Career Growth: Show up on time, do clean work, and move from Technician to Lead Tech / Foreman quickly.

Responsibilities

• Setting up pressure washers, hoses, and protective plastic in restaurant kitchens.
• Power washing hoods, ductwork, and rooftop exhaust fans down to bare metal.
• Taking quality before-and-after photos to verify work compliance.
• Meticulously cleaning up the kitchen so it’s spotless before the restaurant opens.

Requirements

• Valid Driver’s License: Clean driving record and reliable rides to our shop in Sheridan.
• Physical Capability: Able to climb ladders to get on roofs, lift 50 lbs, and stand for long shifts.
• Night Shift Comfort: Comfortable working late-night/overnight schedules.