Kitchen Exhaust Cleaning Technician (Night Shift)
About The Work
Kitchen Guard provides commercial kitchen exhaust cleaning and inspection services that support fire safety, insurance compliance, and regulatory standards for restaurants and commercial kitchens. This is essential safety and compliance work—not janitorial cleaning. Because the work directly affects inspections, insurance, and liability, we operate with defined processes, strict documentation, and zero tolerance for shortcuts.
Role Overview
This is a hands-on execution role. Technicians clean commercial kitchen exhaust systems to standard, follow checklists, document work accurately, and leave sites clean, compliant, and secure. The role fits reliable, detail-oriented operators who prefer clear expectations and structured work.
What You Will Do
- Clean hoods, ductwork, filters, and rooftop exhaust fans
- Set up and break down pressure washing and containment equipment
- Follow safety procedures and job checklists
- Capture required photos and videos documenting completed work
- Load, unload, and maintain equipment and supplies
- Work as part of a two-person crew with limited supervision
- Drive a company vehicle as required (valid driver’s license required)
Schedule & Hours
Overnight work only
Typical check-in: 9:30–11:00 PM
Typical check-out: 6:00–7:00 AM
Overtime is variable and not guaranteed
Completion to Standard
Completion to standard means adherence to safety procedures, job checklists, and required documentation.
Physical Requirements
- Climb ladders and access rooftops
- Lift and carry up to 50 lbs
- Stand and work on feet for 8–10 hours
- Work in tight or elevated spaces
- Maintain attention to detail during repetitive tasks
Qualifications
- Hood cleaning, pressure washing, or restaurant experience preferred, not required
- Prior night-shift experience a plus
- Valid driver’s license and reliable transportation to reporting location
- Able to follow written procedures precisely
- Must pass a background check
Compensation & Benefits
- $18–$22/hour, based on experience
- Advancement opportunities as the business grows, based on demonstrated reliability, quality, and process discipline
Benefits
- Uniforms provided
- Opportunity for advancement
- Bonus based on performance
- Training & development