Kitchen Equipment Service Technician

About the role

Northstar Restaurant Group and Brassica is looking for a Kitchen Equipment Service Technician to help keep our commercial kitchen equipment safe, reliable and exceptionally well-maintained. This role is ideal for someone who is mechanically inclined, energized by solving problems and a continuous learner. As a member of our facilities team, you will work to maintain, troubleshoot and repair kitchen equipment across Northstar Restaurant Group and Brassica locations.

Responsibilities

• Diagnose equipment issues and identify correct parts required for repair.
• Install replacement parts, test equipment for proper operation and safely return equipment to service.
• Perform routine preventive maintenance on commercial kitchen equipment inside the restaurant and on the roof.
• Exhibit a desire to learn equipment operating sequences, safety expectations, standardized field practices, electrical schematics and wiring diagrams to troubleshoot equipment problems.
• Complete basic refrigeration training to support cold-side equipment maintenance and reduce reliance on third-party service providers.
• Safely use hand tools, socket sets, wrenches, multimeters, cordless drills, grinders, jacks and MAP gas torches.
• Maintain clear communication with the Lead Equipment Service Technician and restaurant leaders regarding maintenance needs, equipment status and completed repairs.
• Study technical resources, including Commercial Food Equipment Service Association training materials.

Qualifications

• Strong mechanical aptitude and an interest in commercial kitchen equipment maintenance and repair.
• Valid driver’s license and a clean driving record sufficient to operate a company service vehicle.
• Ability to safely work around electrical equipment up to 480V, including three-phase systems up to 150A and safely handle equipment containing high-voltage storage components, including capacitors up to 15,000V.
• Willingness to learn through hands-on experience, independent study, coaching and feedback.
• Ability to follow established procedures and approach equipment diagnosis safely and thoughtfully.
• Competence working in commercial kitchens near gas, water and electric.
• Ability to travel as needed, with schedule flexibility that supports operations outside of standard business hours, including evenings and weekends.
• Must be able to lift up to 50 pounds, perform work on kitchen floors and stand for several hours at a time.

Benefits

• Health, vision and dental insurance
• 401k with company match
• HSA
• Paid vacations + sabbaticals
• Complimentary and discounted meals
• Short and long-term disability
• Paid parental leave
• Active lifestyle benefit

Schedule

Typical working hours range from 2am to 2pm.