Kitchen Cook | Part-Time | Memphis Redbirds (AutoZone Park)

Responsibilities

• Prepares menu items utilizing cooking equipment in a fast-paced environment.
• Adheres to high food quality standards to ensure guest satisfaction.
• Maintains quality and production standards on all menu items.
• Ensures portion control and serving temperatures of all products served in the concession stand.
• Cleans, stocks, and restocks workstations and displays.
• Operates large-volume cooking equipment such as grills, deep-fat fryers, and ovens.
• Ensures cleanliness of work areas and proper storage of food products.
• Restocks and maintains cleanliness of floors at the end of each shift.
• Is checked out by the Floor Supervisor to confirm cleanliness standards are met.
• Maintains sanitation, health, and safety standards in work areas.
• Meets the company standard for excellent attendance.

Qualifications

• High school diploma or GED preferred.
• Previous experience as a prep cook or line cook preferred.
• Ability to communicate clearly and respectfully with employees, co-workers, volunteers, management staff, and guests.
• Strong teamwork and adaptability in a fast-paced, event-driven environment.
• Valid food handling certificate if required by state and federal regulations.

Benefits

• 401(k) Savings Plan and 401(k) matching.

Pay

• $16.00 - $18.00 per hour.

Schedule

• Part-time role.

About the Venue

The Kitchen Cook works at AutoZone Park, home of the Triple-A Memphis Redbirds baseball team, located in Downtown Memphis. AutoZone Park serves as a year-round venue for events of all types and purposes.