Cook | Part-Time | AutoZone Park

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of world-class owned venues and a client roster of iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents.

About the Role

The Cook is responsible for preparing foods to be served to guests throughout the venue. The Cook will often have direct contact with the public while working in areas such as food portables or concessions stands, preparing dishes to order. The Cook must maintain excellent attendance and be available to work events as scheduled per business need.

About The Venue

Home of the Triple-A Memphis Redbirds baseball team, AutoZone Park serves as a year-round venue for events of all types and purposes, located in Downtown Memphis.

Responsibilities

• Provide high-quality, fresh food products in a timely manner for delivery to guests.
• Prepare hot and cold foods following company recipes and portioning requirements.
• Participate as a team player with specific responsibilities related to preparation, excellent service, and delivery of product.
• Report any maintenance required for kitchen equipment.
• Maintain sanitation, health, and safety standards in work areas.
• Observe and test foods to ensure proper cooking.
• Portion, arrange, and garnish food plates for delivery to guests.
• Consult with Executive Chef, Sous Chef, or Kitchen Supervisor to plan menus and estimate expected food consumption.
• Demonstrate ability to meet the company standard for excellent attendance.

Requirements

• Previous cook experience required.
• Able to operate standard kitchen equipment, including broiler, steamer, convection oven, mixer, meat slicer, and chef knife.
• Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner.
• Ability to work well in a team-oriented, fast-paced, event-driven environment.
• Possess a valid food handling certificate if required by state and federal regulations (ServSafe preferred).

Pay

This role pays an hourly rate of $13.00–$16.00.

Benefits

• 401(k) Savings Plan and 401(k) matching (for part-time roles).