Line Cook | Part-Time | SRP Park

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

SRP Park in South Carolina, home of the GreenJackets, is the center of North Augusta’s thriving downtown scene. Surrounded by shops and a gorgeous view of the river, it’s no wonder SRP Park was voted the best minor league ballpark in 2018. The park hosts events, concerts, and office parties in addition to GreenJackets games.

About the role

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. This role often involves direct contact with the public, such as working a buffet line or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.

This is an evergreen role with applications accepted on an ongoing basis.

Responsibilities

• Provide high-quality, fresh food products in a timely manner for delivery to guests.
• Prepare hot and cold foods following company recipes and portioning requirements.
• Participate as a team player with specific responsibilities related to preparation, service, and product delivery.
• Report any maintenance required for kitchen equipment.
• Maintain sanitation, health, and safety standards in work areas.
• Observe and test foods to ensure proper cooking.
• Portion, arrange, and garnish food plates for delivery to guests.
• Consult with the Executive Chef, Sous Chef, or Kitchen Supervisor to plan menus and estimate expected food consumption.
• Demonstrate excellent attendance as per company standards.

Requirements

• Previous cook or prep cook experience.
• Able to operate standard kitchen equipment, including broiler, steamer, convection oven, mixer, meat slicer, and chef knife.
• Ability to communicate clearly and respectfully with employees, co-workers, volunteers, management staff, and guests.
• Ability to speak, read, and write in English.
• Ability to work well in a team-oriented, fast-paced, event-driven environment.
• Possess a valid food handling certificate if required by state and federal regulations (ServSafe preferred).

Pay

Hourly rate of $13.00–$18.00, plus tips.

Benefits

• 401(k) Savings Plan with company matching (for part-time roles).