Kitchen Cook - Food Service Associate

About the role

Responsible for preparing and serving meals in a professional kitchen setting. Collaborate with chefs to ensure food quality and presentation. Maintain cleanliness and adhere to health regulations.

Responsibilities

• Prepare and cook a variety of dishes according to recipes and under supervision.
• Assist in maintaining a clean and organized work environment.
• Follow food safety guidelines and adhere to health department regulations.
• Communicate effectively with other kitchen staff and management.

Requirements

• High school diploma or equivalent.
• Experience in a fast-paced kitchen environment preferred.
• Ability to lift up to 50 lbs.
• Valid driver’s license and reliable transportation.

Qualifications

• Strong attention to detail.
• Good communication skills.
• Team player with a positive attitude.

Skills

• Cooking skills.
• Attention to detail.
• Teamwork.

Benefits

• Comprehensive health insurance coverage.
• Flexible scheduling options.
• Professional development opportunities.

Pay

• $15.00 per hour.

Schedule

• Variable hours based on shift needs.

Contact Information

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