Kitchen Clerk TFM

Position Summary

The Kitchen Clerk is responsible for assisting cooks, bakers, and others in preparation/cooking food.

Essential Duties And Responsibilities

• Makes salsa and other sides for food entrees
• Washes dishes
• Maintains stoves as ready for cooking
• Ensures products are signed properly
• Ensures all dining tables are cleaned and stocked properly
• Offers sample to customers and engages in suggestive selling
• Other duties as assigned

Education And Experience

• High School Diploma or equivalent
• Basic kitchen skills, familiar with food preparation
• Bilingual in English and Spanish

Physical Demands And Work Conditions

• Regularly required to sit, stand, walk, and use the hands to handle objects, tools, or controls
• Vision abilities that include close vision and the ability to adjust focus
• Work environment typical of an office and retail store; noise level ranges from quiet to loud
• Able to drive and flexible to travel to all company locations as required
• Ability to lift up to 25 lbs. and occasionally lift up to 50 lbs.
• Work schedules are variable depending on the needs of price changes; schedules will be variable working from midnight

Pay

$15.00-$20.10 per hour. Within this range, individual pay is determined by location and other factors including, but not limited to, specific skills, relevant work experience, and relevant education and/or training.

Benefits

The Company offers competitive medical, dental, vision, and supplemental benefits to its team members. Team Members are also able to participate in the company's 401k plan that includes a safe harbor match.