Kitchen Clerk

About the Role

The Kitchen Clerk delivers quality customer service in a retail store environment. The individual is expected to be a role model of the company by delivering excellent customer service while maintaining company core values.

Responsibilities

• Greet and interact with customers to address questions or concerns in a friendly, service-oriented manner
• Organize products in display case and tables while ensuring fully-stocked cases
• Maintains standards for quality, cleanliness, organization, customer service, safety, loss prevention, sanitation, department conditions, and food safety
• Assists the cooks with making specific dishes
• Fills and re-stocks front counter utensils, water sanitizer, vegetables, and drinks
• Work with various professional kitchen equipment, including heat sources, mixers, and blenders
• Takes food orders in person and by telephone
• All other duties as assigned

Customer Service

• Demonstrates personal Customer Service excellence
• Engages with customers always
• Improves speed and efficiency of service provided

Qualifications

• Valid Food Handlers Card
• Customer Service and retail experience desirable

Physical Demands

• WALKING: Continuously, throughout shift, while moving about the store and handling merchandise
• STANDING: Continuously, throughout shift
• LIFTING: Ability to lift up to 25 lbs. and occasionally lift up to 50 lbs.

Pay

$18.19 to $20.79