Kitchen Cleaner-Dish Machine 1

Job Duties

• Maintaining sanitation and cleanliness of all food service areas and equipment, including cleaning of food service kitchens, storeroom and locker areas
• Aiding food preparation whenever needed
• Cleaning, washing and storing all eating and drinking utensils, pots, pans, and other related items
• Cleaning all kitchen surfaces (floors, walls, ceiling, etc.); maintaining clean dishwasher and dishwashing areas
• Cleaning out the dish machine after every meal
• Stocking all service areas within the kitchen with glassware, silver, china, etc.; emptying and scrubbing garbage containers when necessary
• Keeping garbage compactor area clean and neat; cleaning

Qualifications

• Must be at least 16 years of age or older

Knowledge, Skills, and Abilities

• Ability to understand instructions, both written and verbal
• Ability to perform all job duties without close supervision
• Professional image representative of company image

Job Demands

• Must be able to work a flexible schedule, including weekends and holidays
• Physical requirements include considerable walking, bending, stooping, reaching, and lifting up to 50 pounds
• Must be comfortable working in extreme temperatures
• Proper footwear must be provided by employee