Kitchen Cleaner-Dish Machine 1 - Hershey Social Restaurant + Bar

Maintain Sanitation and Cleanliness

• Maintaining sanitation and cleanliness of all food service areas and equipment, including cleaning of food service kitchens, storeroom and locker areas*
• Cleaning, washing, and storing all eating and drinking utensils, pots, pans, and other related items*
• Cleaning all kitchen surfaces (floors, walls, ceiling, etc.); maintaining clean dishwasher and dishwashing areas*
• Cleaning out the dish machine after every meal*
• Stocking all service areas within the kitchen with glassware, silver, china, etc.; emptying and scrubbing garbage containers when necessary
• Keeping the garbage compactor area clean and neat; cleaning hood areas and screens about cooking areas*

Job Duties

• Performing other duties as assigned

Qualifications

• Must be at least 16 years of age
• Ability to understand instructions, both written and verbal
• Ability to perform all job duties without close supervision
• Professional image representative of company image

Job Demands

• Must be able to work a flexible schedule, including weekends and holidays
• Physical requirements include considerable walking, bending, stooping, reaching, and lifting up to 50 pounds
• Must be comfortable working in extreme temperatures
• Proper footwear must be provided by employee