Kitchen - Chef

Wage: $21.00 an hour

Schedule

Full-time position requiring open availability between 7am–9pm, including flexible weekends.

About the role

Join Stauffers of Kissel Hill, a local and family-owned company that values teamwork, respect, integrity, commitment, and service. We promote from within, offering on-the-job training and leadership classes.

Benefits

• Weekly pay
• 10% employee discount
• Employee referral bonus
• Medical, vision, and dental coverage
• Career growth opportunities
• Holiday benefits

Responsibilities

• Prepare take-out sandwiches and salads for the case and made-to-order requests.
• Sharpen and clean slicer according to procedure, using correct safety equipment.
• Read and follow recipes, understanding proper units of measurement used in cooking.
• Prepare and cook food items in quantities according to menu specifications and customer requests.
• Prepare and cook rotisserie chicken, fried chicken, and other products.
• Present menu to customers, make suggestions, and answer questions regarding food and service.
• Understand the catering guide to take special orders and follow procedures for completion.
• Clean department area, including equipment, containers, storage areas, aisles, and display cases; keep products and supplies well organized.
• Operate equipment (if over 18 years of age).
• Operate price scale with knowledge of current prices.
• Price or change price tags on merchandise, referring to the price list and coordinating with the scan department.
• Package merchandise according to departmental guidelines.
• Receive, open, and unpack cartons and crates of merchandise, checking invoices against items received.
• Promptly clear the floor of all restocking equipment and debris.
• Set and sign displays of merchandise to attract customers and promote sales.
• Take and process customer orders according to customer requests, ensuring product is ready on time.
• Take inventory or examine merchandise regularly to identify items needing reorder or replenishment.

Requirements

• Must regularly lift and/or move up to 25 pounds and frequently lift and/or move up to 50 pounds.
• Regularly exposed to hot temperatures while working around kitchen equipment.
• Must be at least 18 years old.