Kitchen Assistant
Girl Scouts of Northeastern New York · Saranac Lake, NY · 1 wk ago
On-siteInformation TechnologyTemporary
About the role
This position can be filled as a full-summer role (8 weeks total, June 27th – August 21st), or a partial Lake Clear Camp (August 1st - August 21st).
Responsibilities
- Assisting with food prep and meal service
- Cleaning and sanitizing the kitchen and dining areas
- Washing dishes and maintaining equipment
- Following food safety and sanitation guidelines
- Supporting special events and camp programming
Requirements
- At least 18 years old by June 27, 2026
- Experience in institutional or large food service settings
- Knowledge of and experience in food service
- Knowledge of and standards of food preparation, serving, and storage, and kitchen procedures
- Knowledge of and experience in the preparation of special dietary foods
- Ability to interact positively with youth ages 7 to 17; prior youth-focused work or volunteer experience preferred.
- Ability to build and maintain positive professional work relationships.