Kitchen and Lodge Staff

Qualifications

See links in the Job Description for specific qualifications.

About the role

This position serves in the kitchen on a short-term or season-long basis as a line cook, working under the direction of the head chef/head cook. Skillset includes: enjoying time in the kitchen supporting food and fellowship; willingness to take direction and learn new things; creativity and efficiency. Previous kitchen experience is a plus, but is not required. This can be an entry or mid-level hourly paid position open to anyone 18 years of age or older. Food Safety Certification course provided.

Responsibilities

• Serving in the kitchen on a short-term or season-long basis as a line cook, working under the direction of the head chef/head cook.
• Enjoying time in the kitchen supporting food and fellowship.
• Willingness to take direction and learn new things.
• Creativity and efficiency.

Requirements

• Previous kitchen experience is a plus, but is not required.
• This can be an entry or mid-level hourly paid position open to anyone 18 years of age or older.

Skills

• Enjoying time in the kitchen supporting food and fellowship.
• Willingness to take direction and learn new things.
• Creativity and efficiency.

Benefits

Food Safety Certification course provided.

Pay

Hourly pay rate varies based on experience and qualifications.

Schedule

Hours vary based on the specific position and program schedule.