Kitchen Aide

Great Life work Balance position with excellent benefits! Incumbent is responsible for managing all aspects of food service operation at designed site. This is a part-time position; no nights, weekends, or holidays.

Responsibilities

• Follows all policies and procedures in regards to food service and food safety.
• Orders, rotates, and receives all meals, bulk food supplies, paper, plastic, and other kitchen supplies.
• Restocks and maintains all kitchen supplies in a neat and orderly fashion.
• Checks and records hot and cold temperatures on all prepared foods upon arrival from the vendor and prior to serving at meal time. Takes the appropriate actions whenever temperatures do not conform to policies and procedures, and advises the Site Coordinator accordingly.
• Ensures that all kitchen thermometers are calibrated routinely.
• Maintains a neat, clean, and orderly kitchen.
• Maintains all kitchen equipment and ensures that the equipment is in good working order.
• Prepares light breakfasts, as needed.
• Responsible for the preparation, serving, and overall coordination of the luncheon meal each day. This includes the main meal, alternate meal, and all special meals per dietary order.
• Responsible for cleaning and sanitizing the kitchen at the end of the luncheon meal, including the proper sanitization of all pots, pans, utensils, equipment, counters, floors, etc.
• Performs other duties as required.

Qualifications

• High School Diploma or equivalent preferred
• ServSafe Certification preferred
• Current CPR Certification preferred
• Minimum 1 year of experience in food service industry or equivalent
• COVID vaccinated preferred

Benefits

• Health insurance
• Dental insurance
• Vision insurance
• Paid time off
• Retirement plan
• Supplemental benefits

Pay

$19.23–$20.19 hourly wage