Jobs · Management · Minnesota

Kitchen Aide

ManagementPart-time

Main responsibilities

  • Running a dishwasher
  • Helping with prepping food
  • Delivering food to different classrooms
  • Doing laundry
  • Keeping a clean work environment

Maintain a clean, safe, and healthy environment

  • Maintains daily sanitation duties, including after meal dishes, morning/afternoon toy and classroom sanitations, and morning/end of day sanitation loads
  • Aids the Kitchen Manager with daily duties, following direction and requests
  • Assists during meal prep and distribution of items to all classrooms
  • Ensures refrigerators/freezers and all stored food areas are clean and neat
  • Ensures all food and supply items are stored according to standards
  • Operates and maintains kitchen equipment as instructed
  • Completes daily laundry loads, returning items to proper classrooms, loading, switching, and running machines
  • Sweeps and mops at the end of shift, leaving the kitchen clean and ready for the next day

Qualifications

No nights or weekends!

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