Key Operator/ Bakery (Days)

Responsibilities

• Effective and consistent running of the line you are assigned to.
• Always working to achieve production targets through effective interaction with the processes.
• A good understanding of the machinery & ensuring you achieve the desired results in terms of Quality, Safety, Hygiene and Waste.
• This will be achieved through having the knowledge and understanding of the assigned machines on the line, process, and products.
• Attention to detail and always operating within the required parameters of your machines.
• Ensure your machines are clean but not damaged by excess water, always organized and operating under discipline.
• Operate to standard operating procedures in areas assigned.
• Have basic ice cream knowledge, understanding the "WHY", not just the “HOW”.
• Correct use, storage and set up of all equipment.
• Ensure effective hand overs with the maintenance team and next shift, all faults and issues reported.
• Drive the production process to ensure that the products produced meet customer specification, quality and food safety.
• Ensure production meets targeted outputs through effective control of the manufacturing process.
• Communicate effectively with the entire team.
• Ensure health and safety requirements are fully met and a positive safety culture is maintained throughout the line.
• Promote the Froneri culture of employees being owners rather than just employees.
• Follow the principle of "would I do this to my home?"
• Other duties as assigned.

Measurable Outcomes

• Reducing trends of rejections from food safety and quality issues.
• Hygiene, GMP and safety audits improving week over week.
• Daily, weekly, monthly production targets are fully met.
• Effective interaction with the team and takes direction from Machine Operator.
• Quality and improvement initiatives being implemented.
• Reduction in accidents and incidents on a YOY basis.
• De-kitting the line and making sure all packaging is returned to the warehouse.
• No stagnant water left in any equipment.

Behaviors and Core Values

• We Take Ownership
• We Do What Is Right
• We Are Better Together

Position Qualifications

• 18 years of age or older.
• Aptitude for automated mechanical processes with good troubleshooting and diagnostic skills.
• Excellent interpersonal communication, math and problem-solving skills.
• Ability to work multiple shifts and/or schedules.
• High School diploma or GED or equivalent experience.
• One-year related experience (preferred).

Work Environment

• Regularly work with and around others.
• In a wet and/or humid environment.
• In areas of high noise level.
• Around mechanical, electrical, and pressurized equipment.
• Frequent exposure to nuts and other potential allergens.
• The work is fast paced.

Pay and Benefits

The pay scale for this role takes into account the wide range of factors that are considered in making compensation decisions including but not limited to skill sets; experience and training; licensure and certifications; and other business and organizational needs. The pay rate for this position is $22.28 an hour.

Dreyer’s Grand Ice Cream Inc. provides equal employment opportunities for all applicants, regardless of race, religion, gender, national origin, age, disability, marital status, veteran status, or any other protected characteristic.