Key Operator- Days

Responsibilities

• Avoid food safety and quality issues by reducing rejection trends.
• Improve hygiene, GMP, and safety audits week over week.
• Maintain daily, weekly, and monthly production targets.
• Interact effectively with the team and take direction from Machine Operators.
• Ensure products meet customer specifications, quality, and food safety.
• Drive the production process to meet targeted outputs through effective control of the manufacturing process.
• Communicate effectively with the entire team.
• Maintain a positive safety culture by ensuring health and safety requirements are met.
• Walk the talk by using "looking eyes" and addressing issues promptly.
• Promote the Froneri culture of employees being owners rather than just employees.
• Follow the principle of "would I do this to my home?"
• Report faults and issues to the maintenance team during handovers.
• Implement quality and improvement initiatives.
• Reduce accidents and incidents on a year-over-year basis.
• De-kit the line and ensure all packaging is returned to the warehouse.
• Check the line after cleaning and store all tools in the correct places.
• No stagnant water left in any equipment.

Qualifications

• 18 years of age or older.
• Aptitude for automated mechanical processes with good troubleshooting and diagnostic skills.
• Excellent interpersonal communication, math, and problem-solving skills.
• Ability to work multiple shifts and/or schedules.
• High School diploma or GED or equivalent experience.
• One-year related experience (preferred).