Bakery- Baker (Day)

Responsibilities

• Assist with bakery production of pastries, breads, sweets, gelato, fillings and toppings (design creation, execution and presentation).
• Provide the highest quality that we can give.
• Oversee and help in product rotation, like with the fruit, dairy products, etc.
• Check all orders on a daily basis, to make sure that all is ready to go.
• Help fill out production forms.
• Let supervisors know if in need of supplies to continually getting the job done at hand.
• Help organize, condense, and clean the freezers and walk-in.
• Put away any stock that comes in and to keep all items orderly.
• Maintain food safety and sanitation protocol pertaining to the bakery.

Qualifications

• Previous experience as a Baker or Culinary degree preferred.
• Must have a general knowledge of all aspects pertaining to the bakery.
• Must have a positive and energetic attitude and show initiative.
• Ability to stand for extended periods and lift heavy pots, pans, and trays.
• Comfortable working in a hot and fast-paced kitchen environment.
• Be able to lift 50 pounds safely.
• Be able to stand for long periods of the time.
• Must be able to move freely in confined spaces.

Physical Requirements

• Ability to stand for extended periods and lift heavy pots, pans, and trays.
• Comfortable working in a hot and fast-paced kitchen environment.
• Be able to lift 50 pounds safely.
• Be able to stand for long periods of the time.
• Must be able to move freely in confined spaces.
• Must adhere to all appearance standards, including but not limited to no "visible" tattoos/piercings or unnatural hair colors.