Kennywood - Food & Beverage Warehouse Team Member

Roles & Responsibilities

• Ensure availability of products while maintaining a clean work area
• Perform all warehouse duties while following all established safety procedures and using the appropriate Personal Protective Equipment (PPE)
• Maintain compliance with company and industry best practices, policies, and procedures to create a safe environment for colleagues and guests
• Unload trucks and count quantities to verify delivered amounts
• Process, receive, rotate and correctly store retail, paper products, food, and food product items within the warehouse (which includes dry storage, frozen and refrigerated areas)
• Deliver orders from the warehouse to the individual retail stands, concessions, catering areas, and other facilities (by pick-up truck/golf cart, van, hand cart and/or by hand)
• Complete orders and responsibilities in a quick and responsive manner
• Ensure ice and other products are delivered to designated locations before park opening
• Monitor stock levels of the warehouse and communicate any shortages in orders and inventory to the management team
• Perform inventory controls and keep quality standards high for audits
• Conduct product inventories on a routine basis
• Complete and update daily inventory logs
• Monitor product quality and communicate shrinkage/waste to the lead and/or supervisor
• Maintain proper organization and cleanliness of the warehouse and warehouse equipment
• Absorb and assist at other F&B locations or with catering events, as needed

Requirements

• Must be at least 18 years of age to comply with Pennsylvania Child Labor Laws
• Ability to work flexible schedule, including evenings, weekends, and holidays
• Ability to work until later hours of the evening, from open to close
• Must have reliable transportation to and from your scheduled shift
• Ability to safely and efficiently operate motorized vehicles and equipment
• Ability to comply with all uniform policies
• Must possess exceptional customer service skills, with an ability to resolve questions, problems, issues, and concerns in a positive and professional manner
• Ability to follow direction, multi-task, and work as part of a team as well as independently

Physical Requirements

• Ability to stand, walk, and remain on feet for majority of the workday
• Frequent stooping, twisting, kneeling, bending, squatting, or reaching above shoulders
• Work in enclosed spaces and refrigerated areas
• Withstand heat and humidity in the various food stands and restaurants
• Use a step ladder in a safe and proper manner
• Carry, push, pull, lift, and hold objects weighing 50 pounds or more
• Consistently use hands to grasp, control, move objects/tools
• See details of objects that are more than a few feet away