Food & Beverage Team Member (Beverage Cart Driver)

Key Responsibilities

• Drive the beverage cart to different areas on the golf course to service guests
• Maintain a professional appearance
• Maintains a supply of all bar products/supplies, including all glassware, expendable paper, and other supplies
• Stock beverage carts to par levels each day of use
• Affirms that all laws applicable to beverage operations are consistently followed
• Operate point of sale system, guest member charges, and credit card charges according to procedure
• Learn the names of regulars and personally recognize them
• Monitor guest experience and take appropriate action to ensure the best customer service
• Inspects the bar before opening to ensure adequate supplies and inventory are available
• Prepares garnishes, mixes, and pre-mixed drinks
• Performs clean-up and closing duties as assigned
• Communicate effectively with peers, management, line and front-of-the-house employees
• Ensure that all customers are greeted in a timely, friendly, and professional manner
• Assist in food preparation and tend bar as needed
• Demonstrating responsible cash-handling skills
• Prepares, cooks, and serves food menu options
• Prior cooking experience is not required
• Understanding of safety, sanitation, and food handling procedures
• Maintaining a clean kitchen environment, including cleaning of fryer and flattop
• Perform other duties as assigned by the supervisor or manager

Qualifications

• The applicant must be 21 years of age or older
• The applicant must be able to lift 20lbs
• The applicant must have or be able to obtain a Class 12 MAST permit and Food Handlers permit
• Minimum Qualifications: High school diploma or general education degree (GED)
• Must be able to meet state age requirements to serve alcohol
• Regular and reliable attendance
• Experience preferred but not required