Kaminski Chophouse Busser

Responsibilities

The duties of the Wait Assistant may include clearing and resetting tables in the dining rooms, pouring water, clearing plates and preparing To Go containers. This job entails clearing tables and other assigned duties by supervisor or management staff, as well as assisting waiters with specific tasks.

Must be able to follow directions and meet the fine dining standards of the Kaminski Chophouse.

Requirements

• Ability to work with other people effectively and with other staff positions
• Must be trainable and take instruction to learn position

Qualifications

• Physical ability to stand for an extended period of time
• Full use of eyes and ears, full power of speech
• Ability to perform body movements such as walking, turning head and torso, bending arms, wrists, and fingers
• Ability to communicate in English, both verbally and in writing, well enough to give instructions, relay information, and carry on effective interchange with customers, vendors, and company staff