Junior Sushi Sous Chef Vacancy at Jumeirah Marsa Al Arab Hotel Dubai

About the role

The Junior Sushi Sous Chef will support sushi preparation, maintain kitchen standards, ensure food quality, and assist senior chefs in delivering authentic Japanese cuisine.

Responsibilities

• Ensure guest satisfaction by providing efficient, friendly, and attentive service that consistently meets high standards.
• Supervise kitchen sections, overseeing stock management, portion control, food quality, and maintaining strict cleanliness standards.
• Implement effective measures to reduce waste and control operating costs, without compromising food quality.
• Oversee and ensure the team’s consistent compliance with grooming standards, hygiene practices, and established safety protocols.
• Evaluate food products to ensure consistency and excellence in presentation and flavor.
• Candidate Requirements

Requirements

• A minimum of three years of hands-on experience in an upscale Japanese dining establishment, preferably within the UAE.
• Previous employment within a five-star hotel setting.
• Thorough mastery of food safety principles and strict adherence to health and sanitation regulations.
• High-level expertise in preparing and innovating within Asian and Japanese fusion cuisines.
• Strong leadership skills with a proven track record in team development and training.
• Adaptability and a deep respect for working within culturally diverse environments.

Benefits and Compensation

• An attractive, tax-free salary in UAE Dirhams (AED).
• Generous food and beverage benefits.
• Discounted hotel rates across the Jumeirah portfolio.
• Comprehensive health care packages.
• Annual flights home.
• Quality accommodation provided.
• Life insurance and functional incentives.