Junior Sous Chef - Banquets Saucier

About the role

You will execute refined, high-volume sauce production within a luxury banquet kitchen where precision, timing, and consistency define every service. As a Banquet Saucier, you are responsible for delivering elevated sauces, stocks, jus, reductions, and emulsions that meet 5-star standards across large-scale events ranging from intimate functions to major banquets. This role requires discipline, technical mastery, and the ability to maintain exceptional quality under high-pressure, fast-paced service conditions while supporting seamless culinary execution.

Responsibilities

• Prepare and execute sauces, stocks, jus, reductions, and emulsions that consistently meet 5-star luxury standards across banquet operations
• Ensure flawless consistency and quality during high-volume service ranging from 100 to 2,000+ covers per event
• Clock in coordination with the banquet line to deliver synchronized, precise service flow
• Scale recipes and production volumes efficiently while preserving flavor integrity and presentation standards
• Maintain a clean, organized, and HACCP-compliant workstation in alignment with food safety requirements
• Pre-plan mise en place based on Banquet Event Orders (BEOs) to ensure readiness for all service periods
• Support execution across multiple simultaneous events with accuracy, speed, and operational awareness
• Train and mentor junior culinary team members in classical and modern sauce techniques to elevate overall kitchen performance

Qualifications

• 2–5 years of experience in fine dining, luxury hotel, or high-volume banquet kitchen environments
• Strong foundation in classical and modern sauce techniques, including stocks, jus, reductions, and emulsions
• Proven ability to perform in fast-paced, high-pressure culinary environments
• Knowledge of food safety and sanitation standards, including HACCP compliance
• Strong organizational, communication, and multitasking skills
• Culinary degree or equivalent experience preferred
• Experience within Forbes 4/5 Star or AAA Diamond-rated properties preferred

Benefits

• Competitive compensation and attractive 401(k) program
• Medical, dental, and vision coverage available
• Paid time off
• Education and career advancement support
• Savings across resort dining, retail, spa, and activities
• Discounted associate meals, dry cleaning, and uniform services
• Exclusive access to The Rec Center, The Market, The Pub, and the Wisteria associate community

About Nemacolin

Crafted with a mission to bring together luxury-level service, refined hospitality, and a culture where meaningful careers take shape through experience, mentorship, and opportunity, Nemacolin is a private, family-owned, and woman-owned luxury resort. Located in Pennsylvania’s Laurel Highlands, Nemacolin blends refined hospitality with creativity, craftsmanship, and a spirit of adventure that defines every guest and member experience. Across the resort, Real Life Magic is brought to life through meaningful moments, genuine connection, and a shared commitment to delivering something truly exceptional.