Junior Sous Chef
Congressional Country Club · Bethesda, MD · 3 mo ago
On-siteManagementFull-time
About the role
Responsible for preparing and serving meals in a professional kitchen setting. Collaborate with chefs to develop new recipes and maintain existing menus.
Responsibilities
- Prepare and cook a variety of dishes according to recipes and under supervision.
- Assist in maintaining cleanliness and organization of the kitchen.
- Follow food safety guidelines and regulations.
- Work closely with other kitchen staff to ensure smooth operation of the kitchen.
Requirements
- High school diploma or equivalent.
- At least 1 year of experience in a professional kitchen setting.
- Ability to follow instructions and work independently.
- Strong attention to detail and ability to handle multiple tasks simultaneously.
Qualifications
- Knowledge of basic cooking techniques and ingredients.
- Experience with food preparation and service.
- Ability to lift and move heavy objects as needed.
Skills
- Attention to detail.
- Time management.
- Teamwork.
Benefits
- Comprehensive health insurance coverage.
- Flexible scheduling options.
- Professional development opportunities.
Pay
- $15.00 per hour.
Schedule
- Monday through Friday, 6:00 AM - 2:00 PM.
Contact Information
To apply, please fill out the form below. For more information, contact us at (123) 456-7890 or email us at info@company.com.
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