Junior Sous Chef
About the role
A Junior Sous role at THE PIG is like no other. We source all our produce from our own Homegrown Kitchen Garden and what we can't grow, we source from local suppliers within a 25-mile radius. This allows our chefs to create our daily changing menus and work with the freshest seasonal produce available.
Responsibilities
- Assist the Sous Chef and the Head Chef in the running of the kitchen
- Manage one of the 4 sections
- Provide new ideas for the menu
- Manage health and safety
- Order and manage rosters
Requirements
- Confidence and ability to support a dynamic team
- Knowledge of all areas of the kitchen is essential
- Passion for modern British food and sustainability
- Previous experience in a similar role is necessary
Qualifications
We're seeking Junior Sous with confidence and ability to support a dynamic team. Our Junior Sous can experience what we offer at more than one of our properties, as well as having the opportunity to step up into a Senior Sous role.
Skills
- Strong organizational skills
- Attention to detail
- Ability to multitask
- Excellent communication skills
Benefits
- Paid Overtime
- Unlimited staff stays – free B&B
- 35% discount on food, beverages & treatments
- Meals on duty
- Fresh chef whites for every service
- Annual holiday increase (up to 33 days)
- To view our full range of perks, visit our 'What we can do for you' section on our career's webpage: jobs.thepighotel.com
Schedule
40 hours per week, including any paid overtime.
Pay
OTE £38,480 per annum (OTE £18.50 per hour) including tronc.
Skills
- Knowledge of all areas of the kitchen is essential
- Passion for modern British food and sustainability
- Previous experience in a similar role is necessary
Benefits
- Opportunity to lead, teach, and inspire apprentices
- Access to on-demand GP, Physiotherapy, and counselling services through Help@Hand
- Critical illness and death in service cover
- A range of learning & development courses
- Opportunity to progress across the business
- Anniversary vouchers – dinner with wine for 2
Equal Opportunity Employer
We are an equal opportunity employer and will not discriminate against candidates based on any of the protected characteristics set out in the Equalities Act 2010.