Juice Associate

Key Responsibilities

• Prepare fresh fruit and vegetable juices according to established recipes and production schedules.
• Follow standardized recipes to ensure consistent flavor, texture, color, and quality.
• Set up, operate, monitor, and maintain juicing, mixing, blending, and processing equipment.
• Maintain strict food safety, sanitation, and HACCP procedures throughout all stages of production.
• Clean and sanitize equipment, tools, and workstations to maintain a safe and organized production environment.
• Absorb and implement new juice recipes and seasonal offerings.
• Report equipment issues or production concerns to management promptly.
• Maintain accurate production practices while minimizing product waste.

Qualifications

• 1–2 years of experience in high-volume food or beverage production, preferably fresh juice production.
• Food Handler Certification preferred.
• Strong attention to detail and commitment to product quality.
• Self-motivated with the ability to work independently and efficiently.
• Ability to follow written recipes and production procedures accurately.
• Basic mathematical skills for measuring ingredients and production quantities.
• Ability to communicate effectively in English, both verbally and in writing.

Schedule

• Flexible availability, including evenings, weekends, and holidays.