Jr. Sous Chef - Temporary

Responsibilities

• Assist with cost controls and help monitor expenditures
• Support the creation of pricing schedules for meals
• Help source high-quality ingredients with a focus on local, sustainable, and organic items
• Aid in planning and executing menus with an emphasis on seasonal items and creative menu choices
• Support purchasing and inventory management
• Enforce food quality standards
• Ensure the safety of the physical kitchen and café space
• Create a pleasant and fun environment for SpaceX employees to meet and share a meal
• Support the delivery of in-house catering and assist with company and special events

Requirements

• High school diploma or equivalency certificate
• Two years of culinary leadership experience
• Ability to lift up to 25 lbs. unassisted
• Lifting, standing, climbing, bending, grasping, sitting, pulling, pushing, stooping, stretching, and carrying are generally required to perform the functions of this position
• Ability to work overtime and weekends as needed

Qualifications

• Degree or certificate in culinary arts
• High-volume production or catering experience
• Strong ability to perform under pressure in a fast-paced environment
• Excellent communication and teamwork skills
• Creative mindset with a desire to contribute to the culinary experience and culture at SpaceX

Additional Requirements

• To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C.1157, or (iv) Asylee under 8 U.S.C.1158, or be eligible to obtain the required authorizations from the U.S. Department of State.