Job Opening for CDP (Pan Asian) For 4‑star luxury hotel in Northwest Delhi

Location: Northwest Delhi

About the role

A distinguished 4‑star luxury hotel in Northwest Delhi is seeking a skilled CDP – Pan Asian to lead the kitchen section and deliver authentic, high‑quality Pan Asian cuisine. The ideal candidate will bring culinary expertise, creativity, and a passion for hospitality excellence.

Responsibilities

• Supervise and manage the Pan Asian kitchen section, ensuring smooth operations during shifts
• Prepare and present Pan Asian dishes with consistency and innovation
• Train and mentor junior chefs and kitchen staff to maintain quality standards
• Ensure compliance with hygiene, safety, and food quality regulations
• Collaborate with the Executive Chef and F&B team to design menus and specials
• Monitor inventory, control costs, and maintain efficient kitchen operations

Qualifications & Experience

• Diploma/Degree in Culinary Arts or Hotel Management preferred
• 4–6 years of experience in Pan Asian cuisine, with at least 2 years in a supervisory role
• Strong knowledge of Pan Asian cooking techniques and ingredients
• Excellent leadership, communication, and interpersonal skills
• Ability to manage kitchen operations and deliver under pressure

What We Offer

• Competitive compensation package
• Opportunity to grow within a reputed hospitality brand
• Dynamic work environment with career advancement