🍽️ Hiring Alert – The Grand New Delhi

About the role

The Grand New Delhi is inviting accomplished culinary professionals to join its kitchen brigade across Indian, Western, Chinese, Japanese, Asian & Pastry cuisines.

Requirements

• Indian Cuisine – 4 Openings
  • Sous Chef – 1
  • Demi CDP – 2
  • Demi CDP – Curry – 1
• Western Cuisine – 2 Openings
  • Chef de Partie – 1
  • Demi CDP – 1
• Chinese Cuisine – 1 Opening
  • Chef de Partie – 1
• Japanese Cuisine – 3 Openings
  • Sous Chef – 1
  • Chef de Partie – 1
  • Demi CDP – Sushi – 1
• Grade Manger – 4 Openings
  • Chef de Partie – 1
  • Demi CDP – 2
  • Commis – 1
• Admin / Leadership – 3 Openings
  • Executive Sous Chef – 1
  • Executive Pastry Chef – 1
  • Hygiene Manager – 1
• Asian Cuisine – 1 Opening
  • Commis – 1