Janitor - Busser

About the Role

This position requires the Twin Peaks Janitor, Busser to clean and maintain the Twin Peaks restaurant. Each team member is defined by pride, extreme standards, and discipline when it comes to keeping the restaurant clean and sanitized.

Uniform Requirements

• Clean TP black hat facing forward at all times. Brim never bent.
• Hair must be kept clean and underneath the TP hat.
• Clean shaven. Beards & mustaches are allowed but must be maintained.
• Fingernails must be kept trimmed.
• Jewelry is not allowed in ears, face, around the neck, or wrists.
• Headphones or earbuds are not to be worn.
• Clean, non-faded, wrinkle-free TP kitchen shirt tucked in.

Responsibilities

• Adhere to uniform standards.
• Follow policies and procedures that maintain a clean and sanitized restaurant.
• Maintain clean and organized stations and equipment.
• Ensure HOH Standards, Safety and Sanitation, and GHS requirements are followed at all times.
• Work as part of a team.
• Train using tablets or computers.
• Work in a fast-paced environment.
• Perform any other duty or responsibility assigned by management.
• Assist with opening and closing duties, including sweeping, mopping, and cleaning tables.

Requirements

• Proven experience as a Janitor or Busser.
• Ability to communicate in English.
• Must understand policies and procedures for cleaning and sanitizing a restaurant.
• Ability to apply common sense and follow simple one- or two-step instructions.
• Ability to handle standardized situations with minimal variables.
• Must attend orientation and agree to policies and procedures outlined in Twin Peaks training.
• Must complete the training program prior to working a shift without supervision.
• Must complete any other required training, such as food and/or alcohol service certifications.

Physical Demands

The physical demands described are representative of those required to successfully perform the essential functions of this role. Reasonable accommodations may be made for individuals with disabilities.

• Regularly required to stand, walk, use hands and fingers to handle or carry objects, and talk or hear.
• Required to reach with hands and arms.
• Must occasionally lift and/or move up to 15 pounds.
• Specific vision abilities required include close vision, peripheral vision, depth perception, and the ability to focus.

Work Environment

The work environment characteristics described are representative of those encountered while performing the essential functions of this role. Reasonable accommodations may be made for individuals with disabilities.

• Regularly exposed to fumes or airborne particles from the kitchen.
• Occasionally exposed to wet and/or humid conditions in the dish area or walk-in cooler.
• May be exposed to toxic or caustic chemicals when cleaning.
• Some locations have smoking sections for guests, potentially exposing staff to cigarette or cigar smoke.

Pay

$12 - $17 per hour plus tipshare.