Janitor Busser

About the role

This position requires the Twin Peaks Janitor / Busser to clean and maintain the Twin Peaks restaurant. Each team member is defined by pride, extreme standards, and discipline when it comes to keeping the restaurant clean and sanitized.

Uniform requirements

• Clean TP black hat facing forward at all times (brim never bent)
• Hair must be kept clean and entirely underneath the TP hat
• Clean shaven (beards and mustaches allowed if well-maintained)
• Fingernails must be kept trimmed
• No jewelry in ears, face, around the neck, or wrists
• No headphones or ear buds
• Clean, non-faded, wrinkle-free TP kitchen shirt tucked in

Responsibilities

• Adhere to uniform standards
• Maintain clean and sanitized restaurant by following all policies and procedures
• Keep stations and equipment clean and organized
• Follow HOH Standards, Safety and Sanitation, and GHS requirements
• Work effectively as part of a team
• Train using tablets or computers
• Work in a fast-paced environment
• Perform any other duties assigned by management
• Assist with opening and closing duties, including sweeping, mopping, and cleaning tables

Requirements

• Proven experience as a Janitor or Busser
• Ability to communicate in English
• Must understand restaurant cleaning and sanitization policies and procedures
• Ability to follow simple one- or two-step instructions
• Ability to handle standardized situations with minimal variables
• Must attend orientation and agree to Twin Peaks policies and procedures
• Must complete the training program before working unsupervised
• Must complete any required local or state certifications (e.g., food or alcohol service)

Physical demands

The following physical demands are representative of those required to perform the essential functions of this role. Reasonable accommodations may be made for individuals with disabilities.

• Regularly required to stand, walk, use hands and fingers to handle objects or controls, and talk or hear
• Must be able to reach with hands and arms
• Occasionally lift and/or move up to 15 pounds
• Specific vision abilities required: close vision, peripheral vision, depth perception, and ability to focus

Work environment

The following work environment characteristics are representative of those encountered while performing the essential functions of this role. Reasonable accommodations may be made for individuals with disabilities.

• Regular exposure to kitchen fumes or airborne particles
• Occasional exposure to wet and/or humid conditions (e.g., dish area or walk-in cooler)
• Exposure to toxic or caustic chemicals when cleaning
• Possible exposure to cigarette or cigar smoke in locations with guest smoking sections