Janitor Busser

About the Role

This position requires the Twin Peaks Janitor/Busser to clean and maintain the Twin Peaks restaurant. Each team member is defined by pride, extreme standards, and discipline when it comes to keeping the restaurant clean and sanitized.

Uniform Requirements

• Clean TP black hat facing forward at all times (brim never bent).
• Hair must be kept clean and entirely underneath the TP hat.
• Clean shaven; beards and mustaches allowed but must be maintained.
• Fingernails must be kept trimmed.
• No jewelry allowed in ears, face, around the neck, or wrists.
• No headphones or ear buds.
• Clean, non-faded, wrinkle-free TP kitchen shirt tucked in.

Responsibilities

• Adhere to uniform standards.
• Follow policies and procedures to maintain a clean and sanitized restaurant.
• Maintain clean and organized stations and equipment.
• Ensure HOH (Heart of House) Standards, Safety and Sanitation, and GHS (Global Harmonized System) requirements are followed at all times.
• Work as part of a team.
• Train using tablets or computers.
• Work in a fast-paced environment.
• Perform any other duty or responsibility assigned by management.
• Assist with opening and closing duties, including sweeping, mopping, and cleaning tables.

Requirements

• Proven experience as a Janitor or Busser.
• Ability to communicate in English.
• Must understand policies and procedures for cleaning and sanitizing a restaurant.
• Ability to apply common sense and follow simple one- or two-step instructions.
• Ability to handle standardized situations with minimal variables.
• Must attend orientation and agree to Twin Peaks policies and procedures.
• Must complete the training program before working a shift without supervision.
• Must complete any additional required training (e.g., food or alcohol service certifications).

Physical Demands

The physical demands described are representative of those required to successfully perform the essential functions of this role. Reasonable accommodations may be made for individuals with disabilities.

• Regularly required to stand, walk, use hands and fingers to handle or carry objects, and talk or hear.
• Must be able to reach with hands and arms.
• Must occasionally lift and/or move up to 15 pounds.
• Requires close vision, peripheral vision, depth perception, and the ability to focus.

Work Environment

The work environment characteristics described are representative of those encountered while performing the essential functions of this role. Reasonable accommodations may be made for individuals with disabilities.

• Regularly exposed to fumes or airborne particles from the kitchen.
• Occasionally exposed to wet and/or humid conditions (e.g., dish area or walk-in cooler).
• May be exposed to toxic or caustic chemicals when cleaning.
• Some locations have smoking sections for guests, which may expose staff to cigarette or cigar smoke.