Janitor - 3rd shift

About the Role

Performs functions directed towards successfully and efficiently meeting quality goals for customer orders by maintaining a clean facility within office areas, common rest areas, warehouse, outside grounds, and performing other duties as assigned.

Responsibilities

• Cleaning, sanitizing, and maintaining production areas, restrooms, break-room, offices, washroom, chemical room, compactor areas, etc.
• Working safely (wearing PPE and reporting unsafe conditions).
• Following all OSHA safety guidelines required by the company.
• Performing all tasks safely to prevent cross contamination, maintain hygiene standards, and ensure health and safety.
• Sweeping and squeegeeing floors.
• Carrying out day-to-day cleaning duties of the sanitation department in a timely manner.
• Using food-grade chemicals and complying with GMP and food safety guidelines; identifying and reporting food safety and quality issues.
• Working comfortably in environments with varying conditions (cold storage, wet, hot production) while wearing company-provided gear.
• Cleaning and sanitizing condiment manufacturing equipment as required.
• Operating cleaning equipment such as floor buffers.
• Detailed sanitation and upkeep of the facility, ensuring all processing equipment is properly cleaned and sanitized to meet food product standards.
• Exposure to chemical cleaning solutions (with protective gear).
• Maintaining and organizing cleaning rooms.
• Understanding and following instructions on warning labels, products, and SDS (Safety Data Sheets).
• Following proper procedures and amounts for diluting chemicals.
• Removing debris, dirt, or cobwebs from walls or ceilings.
• Cleaning lunchroom tables, floors, and microwaves daily or as needed; cleaning refrigerators weekly.
• Wiping down vending machine doors and windows as needed and emptying trash.
• Cleaning restrooms and locker rooms daily and/or as needed.
• Emptying trash daily and/or as needed.

Requirements

• All job duties are hands-on and completed at a fast pace, working around water and cleaning materials.
• Requires climbing, bending, kneeling, pulling, pushing, and physical stamina to lift up to 50 pounds.
• Must be able to use high-pressure hoses and stand for long periods.
• Must be available to work overtime.
• Must comply with all established food safety, GMPs, safety procedures, OSHA rules, and regulations.
• Strong attention to detail and commitment to cleanliness and hygiene.
• Ability to work independently and manage time effectively.
• Strong communication skills and ability to follow verbal and written instructions.
• Must maintain confidentiality and follow company policies and procedures.

Work Environment

The job is performed in all areas of the facility where the person will be exposed to strong aromas, airborne dust particles from ingredients, and at times will operate machinery.

Qualifications

• A High School Diploma or GED is required.
• Previous experience with sanitation in a food plant is preferred.
• Basic understanding of chemical safety and proper dilution techniques is preferred.
• Experience using industrial cleaning equipment (e.g., floor scrubbers, pressure washers, foamers) is preferred.