Internal Sanitation Technician (M-F Day Shift)

Essential Functions

• Clean and sanitize all areas of the plant that product is utilized - syrup room, fillers, lines, silos, etc.
• Regular and timely attendance is an essential function of this position.
• Work all hours necessary to ensure operations function is fulfilled, including nights, weekends, and holidays.
• Long periods of standing and walking while using a pressure sprayer (approximately 25#).
• Handle to operate spray.
• Climb steps to designated places.
• Climb ladder 1-2 times daily.
• Document all line sanitation.
• Work in steamy areas and conduct Clean-in-Place processes utilizing hot water.
• Use chemicals and be familiar with possible chemical reactions.
• Clean, sanitize and dump warmers.
• Work with maintenance for any issues or troubleshooting needs.

Food Safety

• Follow the Good Manufacturing Program (GMP) as listed in Code of Federal Regulations CFE 21 section 110.
• Participate in various Food Safety related training that Buffalo Rock utilizes.
• Report potential issues related to Food Safety.

Other Duties And Responsibilities

• Exhibit a high level of ethical and moral conduct while at work or in attendance of any off-site function during work hours or after work hours while representing the Buffalo Rock Company.
• Continuous self-improvement through the knowledge and use of all Buffalo Rock provided training.
• Complete assigned training curriculum, including but not limited to online and/or facilitated training.
• Take reasonable precautions to protect the Company from possible damages, theft, or other liabilities.
• Take reasonable precautions to protect the safety of employee-partners, self, customers, Buffalo Rock property, and customer property.
• Honor and follow through on all business commitments.

Knowledge

• Chemistry - Knowledge of the chemical composition, structure, and properties of substances and of the chemical processes and transformations that they undergo.
• English Language - Knowledge of the structure and content of the English language including the meaning and spelling of words, rules of composition, and grammar.
• Mathematics - Knowledge of arithmetic, algebra, geometry, calculus, statistics, and their applications.

Competencies

• Active Learning - Understanding the implications of new information for both current and future problem-solving and decision-making.
• Active Listening - Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
• Critical Thinking - Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
• Learning Strategies - Selecting and using training/instructional methods and procedures appropriate for the situation when learning or teaching new things.
• Mathematics - Using mathematics to solve problems.
• Monitoring - Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.
• Reading Comprehension - Understanding written sentences and paragraphs in work related documents.
• Science - Using scientific rules and methods to solve problems.
• Speaking - Talking to others to convey information effectively.
• Writing - Communicating effectively in writing as appropriate for the needs of the audience.
• Supervisory Responsibilities - None

Physical Demands

N (Not Applicable)

Work environment

Indoors, Not Environmentally Controlled

Physical Demands

• Lift/Carry - 10 lbs. or less
• Stand - Frequently
• Walk - Frequently
• Sit - Occasionally
• Reach Outward - Frequently
• Reach Above Shoulder - Frequently
• Speak - Occasionally
• Climb - Occasionally
• Squat/Kneel - Occasionally
• Bend - Occasionally