Instructor - Part Time (Culinary Arts Applicant Pool)

Job Summary

The Instructor-Part Time (Culinary Arts Applicant Pool) position is open on an ongoing basis. The number of part-time instructors hired varies from semester to semester, depending on the needs of the department.

Required Qualifications

• Culinary certification or equivalent.

Preferred Qualifications

• Bachelor’s or Master’s degree in Culinary Arts or equivalent.

Physical Requirements

• Language Skills
• Mental Skills
• Reasoning Ability
• Physical Demands
• While performing the duties of this job, the employee is regularly required to stand; use hands to handle or feel; and talk or hear. The employee is occasionally required to reach with hands and arms; walk; sit; stoop, kneel, crouch, or crawl; and taste or smell. The employee may occasionally lift up to 10 lbs., seldom 25 lbs.
• Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and the ability to adjust focus.
• Work Environment
• While performing the duties of this job, the employee may occasionally work near moving mechanical parts. The job may require working in a laboratory. The employee must be able to correctly follow all safety rules and regulations, operate appropriate laboratory equipment and tolerate the presence of laboratory chemicals. The noise level in the work environment is usually moderate.

Salary

Per Faculty Contract

Special Instructions to Applicants

Applicants must submit a current resume, cover letter and copy of unofficial college transcript at the end of the application process. The number of part-time instructors hired varies from semester to semester, depending on the needs of the department. The Instructor-Part Time (Applicant Pool) applications are accepted on an ongoing basis. Your application will remain in this applicant pool and be reviewed on an as needed basis.